Low Country Shrimper
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Shrimp, shrimp, shrimp! They are boiled, fried, stewed in a Creole sauce, an etouffee, stuffed with breadcrumbs and rice, and found in the gumbos and jambalayas of Low Country Cuisine. Come and join us at the Low Country Shrimper and sit for a spell. Let us bring the tastes of the Low Country to you.
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